Creamy Grape Salad with Brown Sugar Pecan Topping

Instructions

step 1 In a large mixing bowl, beat softened cream cheese until smooth.
step 2 Add sour cream, granulated sugar, and vanilla extract, mixing until creamy and well combined.
step 3 Add the red and green grapes to the bowl and gently fold until fully coated.
step 4 Transfer the mixture into a serving dish and spread evenly.
step 5 In a small bowl, combine chopped pecans and brown sugar.
step 6 Sprinkle the pecan and brown sugar mixture evenly over the top.
step 7 Cover and refrigerate for at least 1–2 hours before serving for best flavor.

Storage and Reheating Tips

Store leftovers covered in the refrigerator for up to 3 days. This dish is best served cold and does not require reheating. Stir gently before serving if any separation occurs.