Creamy Grits with Salmon, Eggs & Sauted Veggies

This elegant breakfast or brunch dish combines the comfort of creamy grits with the sophistication of flaked salmon and perfectly cooked eggs. It’s restaurant-quality cooking that happens right in your own kitchen.

The magic is in the layers, flavors and textures. Silky grits meet savory caramelized vegetables, tender salmon, and runny egg yolks that create the perfect sauce.

Ingredients

1 cup grits creamy comfort base

2 cups water or milk smooth texture base

1/2 cup shredded cheddar cheese rich cheesy goodness

1 tbsp butter silky finish

2 salmon fillets, cooked and flaked flavor-packed protein

2 large eggs runny yolk topping

1/2 onion, sliced sweet caramelized base

1/2 cup bell peppers, chopped colorful veggie boost

1 tbsp olive oil perfect saut base

Salt and black pepper to taste simple seasoning magic

1/2 tsp paprika warm smoky kick

Fresh parsley, chopped fresh garnish pop

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