Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots

This elegant dinner plate brings together perfectly seared chicken, velvety mashed potatoes, and sweet glazed carrots. It’s the kind of meal that feels fancy enough for company but simple enough for a weeknight.

With aromatic herbs, a luscious cream sauce, and vibrant vegetables, this creamy herb chicken delivers restaurant-quality results in your own kitchen. Best of all, it comes together in less than 30 minutes.

Ingredients

2 chicken breasts

2 tbsp olive oil

1 tsp garlic powder

1 tsp dried parsley

1/2 tsp thyme

1/2 tsp black pepper

1 tsp salt

1/2 cup heavy cream

1 tbsp butter

1 clove garlic, minced

1 tsp dried herbs

Salt & pepper to taste

3 medium potatoes, peeled & chopped

2 tbsp butter

1/4 cup milk

Salt & pepper to taste

2 cups carrots, cut into sticks

1 tbsp butter

1 tsp honey

Pinch of salt

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