A comforting and flavorful dish featuring juicy Italian herb-seasoned chicken served alongside tender penne pasta coated in a rich and creamy Parmesan Alfredo sauce. Perfect for weeknight dinners or a cozy meal at home.
Ingredients
2 boneless, skinless chicken breasts, cut into chunks
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped
12 oz penne pasta
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped
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