Creamy Lobster Alfredo Pasta

This Creamy Lobster Alfredo Pasta is pure luxury on a plate. Tender lobster chunks tossed with silky Alfredo sauce and perfectly cooked spaghetti create a restaurant-quality dish you can make at home.

It’s elegant enough for special occasions but simple enough for a weeknight indulgence. Impress your family or guests with this stunning pasta that tastes far more complicated than it actually is.

Ingredients

1 pound spaghetti

1 pound fresh or frozen lobster meat, cut into bite-sized pieces

4 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

1 cup whole milk

1 cup grated Parmesan cheese

2 tablespoons lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

2 tablespoons fresh chives, chopped

2 tablespoons fresh parsley, chopped

Zest of 1 lemon

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