Creamy Lobster Alfredo Pasta Bake

Nothing says elegance quite like lobster pasta, and this creamy baked version delivers restaurant-quality comfort in one stunning dish. The tender pasta mingles with succulent lobster pieces in a silky Alfredo sauce that’s absolutely irresistible.

Best of all, this Creamy Lobster Alfredo Pasta Bake comes together faster than you’d expect and impresses everyone at the table. It’s perfect for special occasions or whenever you want to treat yourself.

Ingredients

1 pound spaghetti or linguine pasta

1 pound fresh lobster meat, cooked and chopped

4 tablespoons butter

4 cloves garlic, minced

2 cups heavy cream

1 cup whole milk

1 cup grated Parmesan cheese

1/2 cup grated Pecorino Romano cheese

1/4 cup dry white wine

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon red pepper flakes

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1/2 cup panko breadcrumbs

2 tablespoons melted butter for topping

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