Creamy Lobster & Crab Alfredo Stuffed Shells

This elegant dish combines tender pasta shells with a luxurious filling of fresh lobster and crab, all bound in a silky Alfredo sauce. It’s restaurant-quality comfort food that feels fancy enough for a special dinner.

Perfect for date night or impressing guests, these stuffed shells come together in under an hour and deliver impressive flavors that taste like you spent all day in the kitchen.

Ingredients

1 pound jumbo pasta shells

8 ounces fresh lobster meat

8 ounces lump crab meat

4 tablespoons butter

4 cloves garlic, minced

2 cups heavy cream

1 cup whole milk

1 cup grated Parmesan cheese

1/2 cup grated Gruyere cheese

2 egg yolks

1/4 cup fresh parsley, chopped

2 tablespoons fresh dill, chopped

Zest of 1 lemon

Salt and black pepper to taste

Red pepper flakes for garnish

2 tablespoons grated Parmesan for topping

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