Creamy Lobster, Scallop & Shrimp Chowder

Indulge in pure luxury with this elegant seafood chowder that brings restaurant-quality sophistication to your table. Loaded with succulent lobster, tender scallops, and plump shrimp all swimming in a velvety cream sauce, this dish is pure comfort at its finest.

The combination of seared scallops with their golden crust and sweet, buttery flavor pairs beautifully with the richness of the creamy broth. This impressive chowder is surprisingly simple to prepare and makes an unforgettable dinner.

Ingredients

4 large sea scallops

12 large shrimp, peeled and deveined

8 oz lobster meat, cut into bite-sized pieces

4 medium potatoes, peeled and diced

4 tablespoons butter

1 medium onion, finely diced

3 cloves garlic, minced

4 cups seafood or chicken broth

1 cup heavy cream

1/2 cup dry white wine

2 bay leaves

1 teaspoon Old Bay seasoning

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

2 tablespoons fresh chives, chopped

1 teaspoon lemon zest

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