Creamy Lobster & Shrimp Pasta

This elegant dish brings restaurant-quality seafood right to your dinner table. The combination of tender lobster and succulent shrimp swimming in a silky, buttery cream sauce is pure indulgence.

Perfect for special occasions or when you want to impress someone special, this pasta comes together faster than you’d think. Ready in under 30 minutes, it’s a weeknight luxury that feels like fine dining.

Ingredients

1 pound spaghetti or linguine pasta

1 pound large shrimp, peeled and deveined

8 ounces lobster meat, cut into bite-sized pieces

4 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup white wine or dry vermouth

1/2 cup seafood or chicken broth

2 tablespoons lemon juice

1 teaspoon Dijon mustard

Salt and black pepper to taste

Red pepper flakes, optional

2 tablespoons fresh parsley, chopped

2 tablespoons fresh chives, chopped

Fresh basil leaves for garnish

Zest of 1 lemon

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