Creamy Lobster & Shrimp Rigatoni

This elegant yet surprisingly simple dish brings luxury straight to your dinner table. Succulent lobster and shrimp swim in a silky, buttery cream sauce that coats every tube of pasta perfectly.

Topped with crispy garlic bread and fresh herbs, this restaurant-quality meal is ready in under 30 minutes. Perfect for date night or impressing guests.

Ingredients

1 pound rigatoni pasta

1 pound large shrimp, peeled and deveined

1 pound lobster tail meat, cut into bite-sized pieces

4 tablespoons butter

6 cloves garlic, minced

1 cup heavy cream

1/2 cup seafood or chicken broth

1/4 cup white wine (optional)

2 tablespoons lemon juice

1 teaspoon red pepper flakes

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

Garlic bread for serving

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