This Creamy Macaroni Salad is a must-have at picnics, potlucks, and BBQs. It’s rich, tangy, and packed with crunchy veggies, tender pasta, and a flavorful dressing. Easy to make ahead and endlessly customizable, it’s always a crowd favorite!
Ingredients
8 oz elbow macaroni
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and pepper to taste
1/2 cup diced celery
1/2 cup diced red bell pepper
1/4 cup diced red onion
2 hard-boiled eggs, chopped
1/4 cup chopped pickles or relish (optional)
Chopped parsley, for garnish
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