This Creamy Mexican Street Corn in a Cup is the ultimate portable snack or side dish bursting with flavor. Inspired by the traditional Mexican elote, this recipe takes sweet corn and blends it with tangy, spicy, and creamy ingredients for a fiesta in every bite!
Ingredients
4 cups corn kernels (fresh, grilled, or frozen & thawed)
3 tablespoons butter
3 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon chili powder (plus more for topping)
1/4 teaspoon smoked paprika
Juice of 1 lime (plus wedges for serving)
1/3 cup crumbled Cotija or feta cheese
2 tablespoons chopped fresh cilantro
Salt and pepper to taste
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