Creamy Mushroom Bowtie Pasta

This creamy mushroom bowtie pasta is a comforting and flavorful dish featuring tender farfalle coated in a rich, velvety sauce with sautéed mushrooms and garlic. It’s a simple yet satisfying meal perfect for any day of the week.

Ingredients

12 oz farfalle (bowtie pasta)
2 tablespoons olive oil
2 tablespoons butter
3 cups mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon nutmeg (optional)
2 tablespoons fresh parsley, chopped

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