This Creamy Potato Veggie Salad is a fresh and hearty side dish made with tender potatoes, crisp vegetables, and a tangy, creamy dressing. It’s a perfect companion to grilled meats, sandwiches, or served on its own as a light lunch.
Ingredients:
4 medium potatoes, peeled and cubed
1/2 cup diced cucumber
1/2 cup diced red bell pepper
1/4 cup grated carrot
1/4 cup finely diced red onion
1/4 cup chopped cooked sausage or ham (optional)
Salt and pepper to taste
For the Dressing:
1/2 cup mayonnaise
2 tablespoons plain yogurt or sour cream
1 tablespoon yellow mustard
1 teaspoon apple cider vinegar or lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt and black pepper, to taste
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