This creamy roasted pepper farfalle is a rich and comforting pasta dish packed with bold flavors from roasted peppers, herbs, and creamy sauce. The tender bowtie pasta is coated in a velvety sauce that makes every bite delicious and satisfying. It is perfect for an easy weeknight dinner or a cozy family meal.
Ingredients
12 ounces farfalle pasta
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 cup roasted red peppers
1/2 cup cherry tomatoes
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
1/4 cup pasta water
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2