This creamy salmon fettuccine is a rich and comforting pasta dish featuring tender salmon pieces tossed in a silky garlic Parmesan cream sauce. Perfect for weeknight dinners or special occasions, this meal is both elegant and satisfying.
Ingredients
12 ounces fettuccine pasta
1 pound salmon fillet, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 small shallot, finely chopped
1 ½ cups heavy cream
1 cup grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped
1 teaspoon fresh dill, chopped
Extra Parmesan cheese for serving
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