This rich and comforting creamy sausage gravy is a classic Southern favorite made with savory sausage, milk, and simple seasonings. Perfect served over biscuits, toast, or breakfast potatoes, it’s a hearty and satisfying dish.
Ingredients
1 lb breakfast sausage
3 tablespoons butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
Salt to taste
Black pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
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