Creamy Seafood Chowder with Scallops & Lobster

This elegant Creamy Seafood Chowder brings restaurant-quality comfort to your dinner table. Loaded with tender scallops, succulent lobster, and potatoes in a silky cream sauce, it’s pure luxury in a bowl.

Perfect for special occasions or when you want to impress, this chowder comes together faster than you’d expect. The golden seared scallops and fresh seafood flavors make every spoonful feel like a celebration.

Ingredients

2 tablespoons butter

1 tablespoon olive oil

1 large onion, diced

3 cloves garlic, minced

2 medium Yukon Gold potatoes, diced

4 cups seafood stock or chicken broth

1 cup heavy cream

1/2 cup dry white wine

1 pound large sea scallops, patted dry

1 pound lobster meat, cut into bite-sized pieces

2 bay leaves

1 teaspoon fresh thyme

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

1/4 teaspoon paprika for garnish

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