Creamy Seafood Lasagna Supreme

This Creamy Seafood Lasagna Supreme is an elegant twist on the Italian classic, packed with succulent shrimp and rich, velvety sauce. It’s the perfect dish to impress dinner guests or treat yourself to something truly special.

Layers of tender pasta sheets alternate with a luxurious seafood filling and creamy béchamel sauce, all topped with a golden, bubbling cheese crust. One bite and you’ll understand why this dish deserves a place at your table.

Ingredients

1 pound large shrimp, peeled and deveined

1 pound lump crab meat

9 lasagna noodles

4 tablespoons butter

4 tablespoons all-purpose flour

3 cups whole milk, warmed

1 cup heavy cream

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon Old Bay seasoning

Salt and white pepper to taste

1 tablespoon fresh lemon juice

Pinch of red pepper flakes

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