Instructions
Step 1: Cook the cavatappi pasta according to package instructions, then drain and set aside./nStep 2: Heat olive oil in a large skillet over medium heat and sauté the diced onion until softened./nStep 3: Add garlic and cook for about 1 minute until fragrant./nStep 4: Add the ground beef and cook until browned, breaking it apart as it cooks./nStep 5: Stir in the marinara sauce, salt, pepper, and Italian seasoning, then let it simmer for 5 minutes./nStep 6: Add the heavy cream and mix until the sauce becomes smooth and creamy./nStep 7: Gently fold in the crab meat and lobster meat, cooking for another 2–3 minutes./nStep 8: Add the fresh spinach and cook until wilted./nStep 9: Toss the cooked pasta into the sauce and mix until evenly coated./nStep 10: Sprinkle Parmesan cheese on top and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or water to loosen the sauce. Avoid overcooking seafood when reheating. This dish is not ideal for freezing due to the cream and seafood.
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