A comforting, takeout-style meal featuring savory egg fried rice topped with juicy, caramelized teriyaki chicken. Perfect for meal prep or a quick, satisfying homemade dinner.
Ingredients
2 cups cooked and cooled jasmine rice
2 boneless skinless chicken thighs or breasts, diced
2 eggs, lightly beaten
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon sesame oil
3 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon grated ginger
1/2 cup mixed vegetables (peas, carrots, corn)
1/4 cup diced onion
2 green onions, chopped
1 tablespoon cornstarch
2 tablespoons water
Salt to taste
Black pepper to taste
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