Creamy Seafood Stuffed Shells

These creamy seafood stuffed shells are rich, cheesy, and loaded with tender seafood in a flavorful cream sauce. Baked until bubbly and golden, this comforting pasta dish is perfect for family dinners, holidays, or special occasions.

Ingredients

20 jumbo pasta shells
1 lb shrimp, peeled, cooked, and chopped
1 cup crab meat or imitation crab, chopped
2 tbsp butter
3 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
2 cups ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 egg
2 tbsp chopped parsley
2 tbsp all-purpose flour
2 cups milk
1 cup heavy cream
1 tbsp butter for sauce
Extra mozzarella cheese for topping

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