Creamy Shrimp Alfredo Pasta

This rich and creamy shrimp Alfredo pasta features tender shrimp tossed with fettuccine in a luscious garlic Parmesan sauce, with hints of spinach and sun-dried tomatoes for extra flavor. A restaurant-quality dish that’s easy to make at home.

Ingredients

12 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 cup fresh spinach
1/2 cup sun-dried tomatoes, chopped
1/4 cup pasta water
2 tablespoons fresh parsley, chopped

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