Creamy Shrimp Avocado Salad

This Creamy Shrimp Avocado Salad is the perfect light yet satisfying dish for lunch or a fresh appetizer. Plump shrimp and creamy avocado combine beautifully with a tangy, herbaceous dressing that brings everything together.

Best served chilled, this salad comes together in minutes and is ideal for meal prep or entertaining guests. The vibrant colors and fresh flavors make it as beautiful as it is delicious.

Ingredients

1 pound large shrimp, peeled and deveined

2 ripe avocados, diced

1/2 cup sour cream or Greek yogurt

1/4 cup mayonnaise

3 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

1/4 cup fresh parsley, finely chopped

2 tablespoons fresh chives, chopped

1 tablespoon fresh dill, chopped

1/2 red onion, finely diced

1/4 teaspoon garlic powder

Salt and pepper to taste

Optional: red pepper flakes for heat

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