Creamy Shrimp Enchiladas Supreme

These creamy shrimp enchiladas are an elegant yet surprisingly easy weeknight dinner that feels fancy enough for company. Golden tortillas wrap around tender shrimp in a luscious cream sauce, then bake until bubbly and gorgeous.

The combination of garlic, spices, and a silky cream sauce makes this dish absolutely irresistible. Top it all with fresh parsley and you’ve got a restaurant-quality meal ready in under an hour.

Ingredients

1 pound large shrimp, peeled and deveined

8 flour tortillas, 8-inch

3 tablespoons butter

1 medium onion, diced

4 cloves garlic, minced

1 red bell pepper, diced

1 cup heavy cream

1 cup sour cream

1 cup shredded Monterey Jack cheese

1/2 cup grated Parmesan cheese

1 teaspoon cumin

1/2 teaspoon paprika

1/2 teaspoon chili powder

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

1 cup chicken or seafood broth

1 lime, juiced

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