This creamy shrimp fettuccine is a rich and flavorful pasta dish loaded with tender shrimp, silky cream sauce, fresh herbs, and bursts of juicy tomatoes. It’s a comforting and elegant meal perfect for busy weeknights or special dinners.
Ingredients
12 ounces fettuccine pasta
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 small onion, finely chopped
1 cup cherry tomatoes, halved
1 teaspoon paprika
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 ½ cups heavy cream
½ cup grated Parmesan cheese
1 cup fresh spinach, chopped
2 tablespoons fresh parsley or cilantro, chopped
½ teaspoon red pepper flakes
½ cup reserved pasta water
Extra Parmesan cheese for garnish
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