Creamy Shrimp, Lobster & Scallop Alfredo

This luxurious seafood pasta is restaurant-quality elegance on a weeknight dinner plate. With perfectly seared scallops, tender shrimp, and sweet lobster meat swimming in a silky Alfredo sauce, it’s pure indulgence.

The key to success is searing your seafood quickly over high heat for that beautiful golden crust, then letting the creamy sauce do the rest of the work. You’ll have an impressive dish ready in under 30 minutes.

Ingredients

1 pound large shrimp, peeled and deveined

1 pound sea scallops, patted dry

8 ounces lobster meat, fresh or frozen and thawed

1 pound fettuccine pasta

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup whole milk

3/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

Continue the instructions on the next page.