This Creamy Spicy Rigatoni Pasta is rich, flavorful, and packed with bold Italian-inspired flavors. Tender rigatoni is coated in a creamy tomato parmesan sauce with garlic, herbs, and a touch of heat for the perfect comforting pasta dish that feels restaurant-worthy yet easy to make at home.
Ingredients
12 ounces rigatoni pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 small onion, finely diced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 cup tomato sauce
1/2 cup heavy cream
1/2 cup cream cheese
3/4 cup freshly grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
Extra parmesan cheese for garnish
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