Creamy Spicy Rigatoni is a rich and comforting pasta dish coated in a velvety tomato cream sauce with a hint of spice and plenty of parmesan cheese. This restaurant-style pasta is quick to make and perfect for weeknight dinners or cozy date nights.
Ingredients
12 ounces rigatoni pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely diced
1/2 teaspoon red pepper flakes
1 tablespoon tomato paste
1 cup tomato sauce
1 cup heavy cream
1/2 cup grated parmesan cheese
1 tablespoon butter
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped
Extra parmesan cheese for garnish
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