This creamy steak with garlic herb butter and spaghetti is a luxurious and flavorful dish perfect for a special dinner. Juicy, seared steak is topped with rich garlic herb butter and paired with creamy, well-seasoned spaghetti for a restaurant-quality meal at home.
Ingredients
2 ribeye or sirloin steaks
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
Salt to taste
Black pepper to taste
12 oz spaghetti
1 cup heavy cream
1/2 cup milk
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
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