This creamy sun-dried tomato spaghetti is a rich and comforting pasta dish bursting with tangy tomatoes, briny capers, and fresh herbs. It’s a perfect balance of creamy and savory flavors, ideal for a quick yet elegant meal.
Ingredients
400 g spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1/4 cup capers, drained
1 small onion, finely chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup pasta water (reserved)
1 teaspoon dried oregano
1/2 teaspoon chili flakes (optional)
Salt to taste
Black pepper to taste
2 tablespoons fresh parsley, chopped
Fresh dill for garnish (optional)
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