This Creamy Swiss Chicken is a comforting, rich, and flavorful dish featuring tender chicken breasts smothered in a creamy mushroom sauce and topped with melted Swiss cheese. It’s perfect for a cozy dinner and pairs beautifully with mashed potatoes or roasted vegetables.
Ingredients
2 large chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon Dijon mustard
1 teaspoon dried thyme
1 cup Swiss cheese, shredded
1 tablespoon chopped fresh parsley (for garnish)
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