This Creamy Three-Cheese Cajun Beef Linguine with Garlic Butter is a cheesy, spicy, and comforting pasta dish that’s impossible to resist. It features Cajun-seasoned ground beef, gooey melted cheese, and linguine tossed in a rich garlic butter and cream sauce. A bold and satisfying dinner for any day of the week.
Ingredients:
12 oz linguine
1 lb ground beef
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped parsley (for garnish)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2