Creamy Three-Cheese Cajun Beef Linguine with Garlic Butter

Instructions:
Step 1: Cook linguine according to package directions. Drain and set aside.

Step 2: In a skillet over medium heat, cook ground beef with Cajun seasoning, garlic powder, salt, and pepper until fully browned. Drain excess fat.

Step 3: In a separate saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.

Step 4: Stir in heavy cream and bring to a gentle simmer. Add mozzarella, cheddar, and Parmesan cheese. Stir until melted and smooth.

Step 5: Toss the cooked linguine in the cheese sauce until evenly coated.

Step 6: On a serving plate, place a generous portion of cheesy linguine. Spoon Cajun beef mixture over half or serve side by side.

Step 7: Garnish with chopped parsley and serve hot.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk. Not recommended for freezing due to the cheese sauce.