Creamy Tomato Parmesan Rigatoni is a comforting pasta dish coated in a rich tomato cream sauce with plenty of Parmesan cheese and fresh herbs. This easy and flavorful meal is perfect for weeknight dinners and delivers a delicious balance of creamy, cheesy, and savory flavors.
Ingredients
12 ounces rigatoni pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely diced
1 cup tomato sauce
1/2 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh basil or parsley
Extra Parmesan cheese for garnish
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