Instructions
Step 1: Cook the penne pasta according to package instructions until al dente, then drain and set aside.
Step 2: Heat olive oil in a large pan over medium heat.
Step 3: Add the chopped onion and cook until soft and translucent.
Step 4: Stir in the minced garlic and cook for about 1 minute until fragrant.
Step 5: Pour in the tomato sauce and let it simmer for 3–5 minutes.
Step 6: Add the heavy cream and stir until the sauce becomes smooth and creamy.
Step 7: Season with salt, black pepper, paprika, and chili flakes if using.
Step 8: Stir in the grated Parmesan cheese until melted and well combined.
Step 9: Add the cooked penne pasta and toss until fully coated in the sauce.
Step 10: Garnish with fresh parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat with a splash of milk or water to loosen the sauce. Avoid overheating to maintain the creamy texture.
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