Stuffed Shells with Meat and Cheese

Stuffed shells with meat and cheese are a comforting baked pasta dish featuring jumbo pasta shells filled with a rich, savory beef and creamy cheese mixture, all baked in a flavorful tomato sauce and topped with melted cheese.

Ingredients

20 jumbo pasta shells
300 g ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1/2 cup onion (finely chopped)
2 cloves garlic (minced)
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt to taste
Black pepper to taste
2 tablespoons fresh parsley (chopped)

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