This Creamy Tomato Rigatoni Pasta is rich, comforting, and packed with bold Italian-inspired flavors. Tender rigatoni pasta is coated in a velvety tomato cream sauce with Parmesan cheese and herbs, creating a satisfying and cozy dish perfect for weeknight dinners or special occasions.
Ingredients
12 ounces rigatoni pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely diced
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons tomato paste
1 can (15 ounces) tomato sauce
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 cup reserved pasta water
2 tablespoons chopped fresh parsley
Extra Parmesan cheese for garnish
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