Creamy Tuscan Shrimp Salmon

This restaurant-quality dish combines succulent shrimp and perfectly seared salmon in a luxurious creamy Tuscan sauce. It’s elegant enough for date night but simple enough for a weeknight dinner.

The magic happens when garlic, sun-dried tomatoes, and fresh herbs meld into a silky sauce that coats every bite. One taste and you’ll understand why this is a showstopper.

Ingredients

4 salmon fillets, 6 ounces each

1 pound large shrimp, peeled and deveined

3 tablespoons butter, divided

2 tablespoons olive oil

6 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup sun-dried tomatoes, chopped

1/4 cup fresh basil, chopped

2 tablespoons fresh parsley, chopped

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes

Salt and black pepper to taste

Juice of 1 lemon

Fresh lemon slices for garnish

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