This creamy zucchini pesto rigatoni is a fresh and comforting pasta dish that highlights tender zucchini and a rich, herbaceous sauce. Topped with crispy zucchini slices and fragrant basil, it’s a perfect balance of creamy, savory, and slightly crisp textures.
Ingredients
12 oz rigatoni pasta
2 medium zucchini, sliced (plus extra for frying)
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup heavy cream
1/3 cup grated Parmesan cheese
1/2 cup basil pesto
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh basil, sliced
1/2 cup vegetable broth
Oil for frying zucchini slices
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