These Crispy Baked Chicken Wings are a game-day favorite and crowd-pleasing appetizer, made with a simple dry rub and baked until golden, crunchy, and juicy on the inside. Perfect for dipping in your favorite sauce like buffalo, ranch, or blue cheese.
Ingredients
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder (aluminum-free)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Buffalo sauce, ranch, or dipping sauce of choice
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