These Crispy Baked Chicken Wings are golden, flavorful, and easy to make without the mess of frying. They’re perfect for game day, parties, or anytime you’re craving wings with classic dipping sauces.
Chicken wings (2.5 lbs, separated into flats and drumettes)
Baking powder (1 tablespoon, aluminum-free)
Salt (1 teaspoon)
Garlic powder (1 teaspoon)
Paprika (1 teaspoon)
Black pepper (1/2 teaspoon)
Optional: cayenne pepper (1/4 teaspoon)
Buffalo sauce (1/2 cup)
Ranch or blue cheese dressing (for dipping)
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