step 1 Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Spray the rack with cooking spray.
step 2 Pat wings dry thoroughly with paper towels to ensure crispiness.
step 3 In a large bowl, toss wings with baking powder, salt, garlic powder, paprika, black pepper, and cayenne if using.
step 4 Arrange wings in a single layer on the prepared rack.
step 5 Bake for 45–50 minutes, turning once halfway through, until wings are golden brown and crispy.
step 6 Remove from oven and toss immediately in warmed buffalo sauce or serve sauce on the side.
step 7 Serve hot with ranch or blue cheese dressing for dipping.
Storage and Reheating Tips.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven or air fryer for 5–7 minutes until crispy. Avoid microwaving to preserve crispiness.
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