These Crispy Baked Sweet Potato Fries are a healthier twist on the classic fry, with the perfect balance of sweetness and spice. They’re oven-baked to golden perfection, making them a guilt-free side dish or snack. Serve them with your favorite dipping sauce for a tasty treat that’s crunchy on the outside and tender inside.
Ingredients:
2 large sweet potatoes, peeled and cut into thin fries
2 tablespoons cornstarch
2 tablespoons olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: pinch of cayenne pepper for heat
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