These Crispy Beef and Vegetable Egg Rolls are golden, crunchy, and packed with a savory filling of seasoned beef, cabbage, and fresh vegetables. Perfect as an appetizer or snack, they deliver takeout-style flavor right at home.
Ingredients
1 pound ground beef
1 tablespoon vegetable oil
2 cups cabbage, finely shredded
1 cup carrots, julienned
1/2 cup bean sprouts
3 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger
Salt to taste
Black pepper to taste
12 egg roll wrappers
Oil for frying
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