These crispy beef spring rolls are golden, crunchy, and packed with a savory filling of seasoned ground beef and vegetables. Perfect as an appetizer or snack, they’re easy to make and incredibly satisfying.
Ingredients
Spring roll wrappers (20 pieces)
500 g ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cabbage
1/2 cup grated carrots
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)
Vegetable oil for frying
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