This Crispy Breaded Chicken Cutlets with French Fries and Garden Salad is a classic comfort-food meal featuring golden, crunchy chicken cutlets served with crispy fries, a fresh salad, and creamy dipping sauces. Perfect for lunch, dinner, or a family favorite weekend meal.
Ingredients
For the Chicken Cutlets:
2 large chicken breasts, sliced into thin cutlets
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 1/2 cups breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup vegetable oil, for frying
For the French Fries:
1 pound frozen French fries
1/2 teaspoon salt
For the Garden Salad:
2 cups green leaf lettuce, chopped
1 medium tomato, sliced
1/2 cucumber, sliced
1/4 red onion, thinly sliced
For Serving:
1/4 cup mayonnaise
1/4 cup ketchup
1 tablespoon fresh parsley, chopped
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