Crispy Breaded Fish Fillets with French Fries and Coleslaw

This Crispy Breaded Fish Fillets with French Fries and Coleslaw is a classic comfort-food meal featuring golden, crunchy fish fillets served alongside crispy fries, creamy homemade coleslaw, and ketchup for dipping. Perfect for a family dinner, fish fry night, or casual weekend meal.

Ingredients

For the Fish Fillets

1 1/2 pounds white fish fillets (cod, haddock, or pollock)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups panko breadcrumbs
1/2 cup regular breadcrumbs
Vegetable oil for frying

For the French Fries

1 pound frozen French fries
1/2 teaspoon salt

For the Coleslaw

3 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrots, shredded
1/3 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

For Serving

1/2 cup ketchup
Lemon wedges (optional)
Fresh parsley, chopped (optional)

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