These Crispy Breaded Mushrooms are golden, crunchy on the outside, and tender on the inside. Perfect as an appetizer or snack, they’re served best with a creamy dipping sauce for an irresistible bite.
Ingredients
16 oz button mushrooms, cleaned and sliced in halves
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 1/2 cups breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Oil for frying
1/2 cup ranch or garlic dipping sauce (optional)
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