Crispy Breaded Pork Schnitzel with Fries and Salad

This Crispy Breaded Pork Schnitzel with Fries and Salad is a classic comfort-food meal featuring a golden, crunchy pork cutlet served alongside crispy French fries, fresh garden salad, and dipping sauces. It’s a satisfying restaurant-style dish that’s perfect for lunch or dinner.

Ingredients

For the Pork Schnitzel

4 boneless pork loin cutlets (about 6 oz each)

1 cup all-purpose flour

2 large eggs

2 tbsp milk

1½ cups breadcrumbs

1/2 cup panko breadcrumbs

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp paprika

1/4 cup fresh parsley, finely chopped

Vegetable oil for frying

For the French Fries

1½ lbs russet potatoes, cut into fries

2 tbsp vegetable oil

1/2 tsp salt

1/4 tsp black pepper

For the Garden Salad

4 cups lettuce, chopped

1 cup cucumber slices

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

2 tbsp olive oil

1 tbsp lemon juice

1/2 tsp salt

1/4 tsp black pepper

For Serving

1/4 cup mayonnaise

1/4 cup ketchup

Fresh parsley, chopped

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